WebStep 1. Preheat the oven to 375 degrees. Oil a 2-quart gratin dish. Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring often, until … WebDec 29, 2024 · Instructions. In a heavy bottom pot or dutch oven, heat 1 teaspoon olive oil. Add the ground meat, onion and salt, and saute over medium-high heat, stirring, breaking the meat apart, stirring about 6 minutes. Lower heat to medium, add the garlic, ginger, chili flakes and pepper and saute for 2-3 minutes.
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Add chopped carrot and celery, sprinkle with salt, pepper and oregano - and … Find lots of delicious recipes for vegetable soup and over 100,000 other recipes … Cook, stirring frequently, for 5 minutes. Add the curry powder, ginger, cayenne, chile … Find lots of delicious recipes for cabbage soup and over 100,000 other recipes … Web15 hours ago · Brush both sides of cabbage slices with 2 tablespoons oil. Sprinkle with 1/4 teaspoon salt. Place on the prepared baking sheet, cover with foil and roast for 40 minutes. Remove the foil and flip the cabbage steaks. Sprinkle with crushed peppercorns; press to adhere. Roast, uncovered, until browned and tender, about 15 minutes more. Meanwhile ...
WebJan 2, 2024 · Add the garlic, bay leaf, thyme, basil, oregano, salt, and pepper. Cook for 1 minute. Add the cabbage and cook until the cabbage is tender, stirring frequently. This … WebJan 14, 2024 · Heat oil in a large Dutch oven or stock pot on medium heat. Add onion, celery, garlic, cardamom, salt, pepper, and cloves. Cook until vegetables are tender, but not browned. Add vegetable broth, coconut …
WebMar 6, 2024 · Step 1 In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Cook, stirring often, until vegetables are ... WebJan 13, 2024 · Using an immersion blender, puree all the ingredients (or use a food processor in batches and return to the pot). Stir in diced dill, coriander, salt, and pepper. …
WebJan 4, 2024 · Instructions. In a large 6 quart Dutch oven or similar size heavy bottomed pot, heat olive oil over medium high heat. Add onion, celery, carrots, green bell pepper and red bell pepper. Cook for 3-5 …
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