Chilling injury of horticultural crops
WebUniversity of California, Postharvest Technology Center, focusing on the postharvest handling of horticultural crops, improving quality and food safety, and reducing losses,, ... Chilling injury. Symptoms include pitting, membranous staining, and red blotch. Severity depends upon cultivar, production area, harvest time, maturity-ripeness stage ...
Chilling injury of horticultural crops
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WebOct 1, 2024 · Chilling injury can be alleviated by following certain measures such as temperature conditioning, intermittent warming, controlled atmosphere storage, waxing, packaging, ultraviolet radiation... WebChilling injury affects crops of the tropic and subtopic region whereby plants exhibit physiological, biochemical and cellular dysfunctions in response to low temperature exposure. Damage as a result of chilling injury can include surface pitting, discoloration, internal breakdown, water soaking, failure to ripen, growth inhibition, wilting, loss of …
WebNov 3, 2009 · Chilling injury affects many fruits and vegetables. Most crops of tropical and subtropical origin are sensitive to chilling injury. Some crops of Temperate Zone origin are also susceptible. These crops are injured by low, but nonfreezing, temperatures. WebAlleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment ... J Food Sci Technol. doi:10.1007/ physiology of horticultural crops. Trend Food Sci Technol s13197-011-0583-x 21:502–509 Pinhero RG, Paliyath G, Yada RY, Murr DP (1998) Modulation of Bohnert HJ, Jensen RG (1996) Strategies for engineering water-stress ...
WebAbstract Most, if not all, horticultural fruits, vegetables, and ornamentals of tropical origin are subject to physiological injury when subjected to temperatures below about 12.5°C but above their freezing temperature. This damage does not involve freezing and is … WebMay 20, 1990 · This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical …
WebSep 13, 2024 · The estimated loss of fresh horticultural produce after harvest is more than 30% on the world. 1 To reduce the postharvest losses, it is utmost important to understand the biotic and abiotic...
WebAug 2, 2016 · Gradually decreasing the temperature in 3°C steps from 21 to 5°C at 12 h intervals resulted in the least chilling injury compared to 5°C decreases every 24 h, an … martinez and sons truckingWebSymptoms: Air temperatures at or slightly below freezing (depending on the extent of radiational cooling) can severely damage all cucurbits. Seedling stages may be severely stunted or killed by low, but non freezing … martine\u0027s riverhouse new hopeWebJun 27, 2024 · DOI: 10.3390/ijms23137141 Abstract Controlled atmosphere (CA) has been used to alleviate chilling injury (CI) of horticultural crops caused by cold storage. However, the effects of CA treatment on peach fruit sensory quality and flavor-related chemicals suffering from CI remain largely unknown. martine\u0027s wines incWebC.Y. Wang. Chilling Injury of Horticultural Crops. CRC Press, Boca Raton. Fletcher, R.A. and Hofstra, G. 1985. Triadimefon-a plant multi-protectant. Plant Cell Physiol. 26: 775–80. Google Scholar Forney, C.F. and Lipton, W.L. 1990. Influence of controlled atmosphere and packaging on chilling senstivity. pp. 257–67. martine\u0027s bakery scarsdale nyWebMar 15, 2012 · Chilling injury was significantly positively correlated with putrescine (Put) or spermidine (Spd) contents. Suppression of chilling injury by SA treatment was … martine warelleWebIn: C.Y. Wang (Editor), Chilling Injury of Horticultural Crops. CRC Press, Boca Raton, 269-280. has been cited by the following article: TITLE: Optimization of Hot Water … martine\u0027s riverhouse new hope paWebPhysiological, Molecular and Genetic Perspectives of Chilling Tolerance in Horticultural Crops. Chilling injury affects crops of the tropic and subtopic region whereby plants … martine\\u0027s women