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Dal Mooth – Gokul Snacks Pvt Ltd
WebLearn how to make Gujarati mug ni chutti dal. To make mag ni dal, wash and soak the dal in warm water for at least 2 hours. Drain and keep aside. Heat the oil in a non-stick kadhai and add the cumin seeds. When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds. WebAbout this item This snack is made with whole masoor lentils (dalmuth) spiced with turmeric, chili powder and dry mango powder, combined with spiced gram flour strings. The result is a nutty-flavored, robust and spicy … birding life list
Salted and Sweet Snacks - Raw Plain Phool Makhana Exporter …
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