WebFeb 27, 2024 · Instructions. For barbecue sauce: Simmer chicken stock and onions over medium heat for 5 minutes. Add Ketchup, granulated garlic, and brown sugar. Simmer 15-20 minutes, stirring frequently. Set aside for use in step 4. Arrange approximately 25 pieces of chicken on each sheet pan (18" x 26" x 1"). For 50 servings, use 3 pans. Web1 Prepare the Ingredients. Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, pepper and onion mix, 1/4 tsp. salt, and 2 tsp. olive oil in provided tray. Spread into an even layer. Bake uncovered in hot oven, 10 minutes.
Korean Fried Chicken Recipe
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Chuy’s Chicka-Chicka Boom-Boom Enchiladas
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